Present Knowledge in Nutrition, 10^th Editionprovides comprehensive coverage of all aspects of human nutrition,including micronutrients, systems biology, immunity, public health,international nutrition, and diet and disease prevention. Thisdefinitive reference captures the current state of this vital anddynamic science from an international perspective, featuring nearly140 expert authors from 14 countries around the world.

Now condensed to a single volume, this 10^thedition contains new chapters on topics such as epigenetics,metabolomics, and sports nutrition.The remaining chapters have beenthoroughly updated to reflect recent developments. Suggestedreading lists are now provided for readers wishing to delve furtherinto specific subject areas.

An accompanying website provides bookowners with access to an image bank of tables and figures as wellas any updates the authors may post to their chapters betweeneditions. Now available in both print and electronic formats, the10^th edition will serve as a valuable reference forresearchers, health professionals, and policy experts as well aseducators and advanced nutrition students.