Denise Anderson is a Senior Lecturer in the Department of Microbiology at the University of Washington, where she teaches a variety of courses including general microbiology, medical bacteriology laboratory, and medical mycology/parasitology laboratory. Equipped with a diverse educational background, including undergraduate work in nutrition and graduate work in food science and in microbiology, she first discovered a passion for teaching when she taught microbiology laboratory courses as part of her graduate training.

Sarah Salm is a Professor at the Borough of Manhattan Community College (BMCC) of the City University of New York, where she teaches microbiology, anatomy and physiology, and general biology. She earned her undergraduate and doctoral degrees at the University of the Witwatersrand in Johannesburg, South Africa.

Deborah Allen is a Professor at Jefferson College in Missouri, where she teaches microbiology as well as several other courses for students entering allied health careers. Her graduate work was in zoology at the University of Oklahoma and in neurobiology and behavior at Cornell University.