The content material is clearly presented in 6 extremely well-organized chapters, each with a title and image of the relevant regional ruminant anatomy.This book is intended to be and will likely be most useful as a dissection guide for students; however, its organization will make it a beneficial addition to the library of clinicians as well. JAVMA, January 2018

Guide to Ruminant Anatomy: Dissection and Clinical Aspects presents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Logically organized by body systems, the chapterscover the head and neck, thorax, abdomen, pelvis, forelimb, and hindlimb. Linking anatomical information to clinical practice, the book provides a succinct understanding of normal anatomy in goats and cows.

Each chapter offers review questions to aid in knowledge retention, with answers and videos of selected areas supplied on a companion website. Guide to Ruminant Anatomy is a useful resource to anatomical knowledge for practitioners, students, and instructors seeking essential information on ruminant anatomy.

Guide to Ruminant Anatomy: Dissection and Clinical Aspects

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