“I really like the evenness of the topics covered. Some books delve into depth in some areas and skim the surface of others, whereas McKee and McKee’s coverage maintains a consistent depth.”–Rich Lomneth, University of Nebraska at Omaha

“This book stacks up very well with its competitors. It does a very good job of presenting information in a way that is accessible to students from various backgrounds. The extent of the end-of-chapter problems and the general presentation of the information will be very useful.”–Peter Palenchar, Villanova University
“The writing is at a level appropriate for my students, the boxed features are interesting, and the organization of the chapters is clear, logical, and effective. The new revisions and features in the sixth edition of Biochemistry represent a further improvement, and should make it more appealing to our students.”–Niina J. Ronkainen, Benedictine University

Trudy McKee is a biochemist who has taught Biochemistry at Thomas Jefferson University, Rosemont College, Immaculata College, and the University of the Sciences.

James R. McKee is Professor of Chemistry at the University of the Sciences, Philadelphia.

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