This book provides detailed information in foot and ankle arthroscopy and endoscopy. It explores and introduces these surgical techniques for the treatment of foot and ankle diseases, which have better surgical outcome, lesser surgical morbidity over conventional open surgery. In each chapter, it includes extensive cases and techniques’ illustration about arthroscopy, tendoscopy and endoscopy. Case demonstration with well-illustrated arthroscopic and endoscopic photos for common clinical conditions was provided. It is also written in the same structure and style for each techniques. Step-by-step procedures are complied with pictures and illustrations for easy reference, particularly for surgeons in their clinical practice.

Editor Tun Hing LUI is a Consultant at the Department of Orthopaedics and Traumatology, North District Hospital, Chinese University of Hong Kong.

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