Medical Nutrition and Disease: A Case-Based Approach isan ideal way for medical students, physician assistant students,dietetic students, dietetic interns, and medical residents toadvance their nutrition knowledge and skills. Dietitians inclinical practice and dietetic educators will also benefit from theupdated nutrition concepts and case-based approach.

The 5th edition of this best-selling text has been fully updatedand includes 13 chapters and 29 cases, with 6 brand new cases. Thetext is a practical guide to the role that nutrition plays indisease prevention, treatment, and management and also provides 48self-study continuing education credits (C.E.) fordietitians.

Medical Nutrition and Disease:
• Features learning objectives and current references inevery chapter and case
• Teaches you how to diagnose and manage nutritionalproblems, integrate nutrition into clinical practice, and answeryour patients’ most common questions
• Includes nutritional advice for children, teenagers,pregnant women, and older adults
• Includes contributions from nationally recognizednutritionists and physicians who teach nutrition in medicalschools, and undergraduate and dietetic programs

Registered dietitians can earn 48 C.E. credits from the Academy ofNutrition and Dietetics by successfully completing the updatedmultiple-choice questions included in the book. Everything has beenpre-approved by the Commission on Dietetic Registration and thereare no additional fees.

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